Market Scope

Market Research Future (MRFR) projects the garlic extract market to escalate at a sluggish rate of 3.7% from 2020 to 2027 (analysis period).

Primary Boosters and Deterrents

Garlic plant has always been perceived as a health inducing ingredient and is therefore, used extensively as an anthelmintic, anti-infective, antihypertensive and rubefacient. Garlic extract is derived from the garlic plant, which is mostly found in Mainland China and India and is exported to other regions. Since it is largely consumed as a flavoring agent and condiment, the incredible growth of the food and beverage sector has resulted in significant demand. 

Fresh and aged garlic extracts are generally rich in active antioxidants as well as cholesterol-lowering properties. As a result, they are used as antioxidants, anti-aging and anti-dandruff agents, antimicrobial, insect repellents and healing and purifying agents. Moreover, their daily consumption has been proven effective in preventing cardiovascular and atherosclerosis disease. Garlic extract’s multiple applications in the food, cosmetics personal care and pharmaceutical industries has fostered the market growth to a large extent. 

Furthermore, garlic extracts also act as effective flavoring agents in a variety of fast-food preparations including pizza, pasta, noodles, and many others. Thus, the rising fast-food intake has bolstered the demand and use of garlic extracts. Moreover, the surge in health-conscious population focused on wellbeing are creating a huge demand, since garlic extracts also help foster the immune system, reduce cholesterol and more. These properties have also led to higher use of garlic extracts in a number of functional drinks by major brands trying to widen their geographical presence and customer reach.

Eminent Firms

The most important contenders profiled in the MRFR study of the garlic extract market include NOW Foods (U.S.), NILON'S. (India), Dabur (India), McCormick Company, Inc. (U.S.), Woolworths Limited. (Australia), Mars Incorporated (Australia), to mention a few.

Following the COVID-19 outbreak, companies have been focusing on rearranging their supply chains while trying to recover from the financial restrains brought on by the pandemic. The pandemic led to remote working, as well as closure of several commercial activities, which negative affected sales of food products like garlic extracts.  However, players have remained resilient and continue to adopt strategic initiatives such as acquisitions, exhaustive RD, product innovation, and mergers.

Market Segmentation

Garlic extract market analysis has been divided with respect to product form, application, and distribution channel.

The different product forms are granulated, powder, paste, oil, and more. The highest gainer in the market is the paste segment, as this form is majorly used as a cooking ingredient to infuse a unique flavor as well as aroma in the dish.

Major applications of garlic extract market application include cosmetics, food and beverage and pharmaceuticals. The food and beverage sector form the biggest segment, wherein garlic extract is used in beverage, condiment, sausage, seasoning, spices, and many more. It is an essential cooking ingredient that not only adds flavor but also offers a host of health benefits to the consumer.

Store-based as well as non-store based are the key distribution channels considered in the report. In the lead is the store-based distribution channel, as consumers prefer the convenient shopping experience offered by these retail outlets.

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Regional Outlook

The key garlic extract market are North America, Asia Pacific or APAC along with Europe, and the rest of the world (RoW).

APAC is the biggest garlic extract market, thanks to the rapidly burgeoning pharmaceutical sector and the exploding population in China and India. The escalating health awareness among consumers also add to the market value in the region. Acquisitions and mergers between the top garlic extract developers and suppliers has emerged as the latest trend in the region, which is bound to create growth avenues for the garlic extract market in the ensuing years. also, garlic extra is used extensively in the preparation of a variety of cuisines, especially in Malaysia, India and Singapore, which can favor the regional market in the years to come. Some of the food preparations in which garlic extracts are used include pickles, chutneys, curried vegetables, curry powders, tomato ketchup, meat and meat product preparations, to name a few.

The European garlic extract industry is headed by the U.K. as well as the Netherlands, where more and more consumers are exploring new cuisines, in line with the rising immigration rate. Some of the top macroeconomic growth boosters can be the expanding population, high domestic income, and the high urbanization rate in the region. Most of the top manufacturers are focused on carrying out extensive research and development activities to produce garlic extracts to adhere to the regulatory standards while also focusing on catering to the consumer taste.

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

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