Market Analysis 

The Gluten-Free Products Market Size is likely to grow at a 9.51% CAGR between 2017- 2023, reveals the new Market Research Future (MRFR) report. Gluten-free food products are those made from either gluten-free flour or naturally occurring gluten-free foods such as fish, unprocessed meat, fruits and vegetables, and others. These food products are usually recommended for people who are gluten intolerant and suffering from celiac disease. Gluten-free foods offer an array of health benefits such as promotes weight loss, reduces the risk of heart disease and diabetes, increase energy level, promote digestive health, and improve cholesterol levels, among others. 

Furthermore, increasing incidence of diseases such as obesity, diabetes and other chronic diseases in the North American region has opened the doors for key players to come up with various customized gluten-free products which will in turn escalates the sales of gluten-free products during the forecast period. Moreover, product promotions through various channels have added fuel to this segment.

On the contrary, the high price of gluten-free products may limit the global Gluten-Free Products Market Size growth over the forecast period. 

Key Players

Notable players profiled in the global Gluten-Free Products Market Size report include Freedom Foods Group Ltd. (Australia), Hero Group AG (Switzerland), Mondelez International, Inc. (U.S.), Kellogg Company (U.S.), The Kraft Heinz Company (U.S.), General Mills, Inc. (U.S.), Boulder Brands, Inc. (U.S.), and The Hain Celestial Group, Inc. (U.S.). 

Market Segmentation 

The MRFR report provides an inclusive segmental analysis of the global Gluten-Free Products Market Size based on type and distribution channel. 

By type, the global Gluten-Free Products Market is segmented into prepared foods, meat products, beverages, dairy and frozen desserts, bakery and confectionery, and others. Of these, the bakery and confectionery segment will lead the market over the forecast period. It is likely to grow at a 9.91% CAGR. 

By distribution channel, the global Gluten-Free Products Market is segmented into non-store based and store-based. Of these, the store-based segment will have a major share in the market over the forecast period. It is predicted to grow at a 9.23% CAGR. 

Downstream Analysis:
Among the type, bakery snacks segment is anticipated to retain its dominance throughout the forecast period. Also, the segment is projected to register a healthy CAGR of 9.91% during the given period due to increase in the demand of bakery and convenience food products. Among the distribution channels of gluten-free products, store based segment is accounting for approximately 86% market share followed by non-store based accounting for 14% of the global Gluten-Free Products Market Size. The segment is projected to register a healthy CAGR of 9.23% during the forecast period 2017-2022.

Access Report Details @ https://www.marketresearchfuture.com/reports/gluten-free-products-market-4984

Region Analysis

Based on the region, the global Gluten-Free Products Market Size covers the growth opportunities and recent trends across Europe, North America, the Asia Pacific (APAC), and the Rest of the World (RoW). Of these, North America will dominate the market over the forecast period for its high consumption, favorable initiatives, and regulatory framework for promoting a gluten-free diet by the US FDA, subsidy allocations, and easy availability. These foods offer ample benefits such as are less fattening, lower cholesterol levels, and ease digestive ailments, which is again boosting the market growth. The US is the key contributor in the market for increasing awareness about celiac diseases. The Gluten-Free Products Market in the region is predicted to grow at a 9.65% CAGR by 2022. 

The Gluten-Free Products Market in the APAC region is predicted to have the fastest growth over the forecast period. Factors boosting the market growth include unique marketing strategies incorporated by key industry players, rising consumption of healthy food, favorable demographics, booming e-commerce market, and increasing internet penetration. Australia is the key contributor in the region for increasing cases of gluten-intolerance/sensitivity and celiac disease, and growing demand for gluten-free products by health-conscious people on the lookout for weight management. 

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