Respect for restaurant

I have great respect for restaurant owners and chefs because they put a lot of time and energy into making every meal they serve a success.

Only those who have received proper training in the culinary arts can use commercial kitchen supplies; the average Joe cannot walk into the restaurant and use most of the machines and supplies inside. - rovsun

All items such as peelers, pliers, uniforms, thermometers, baking supplies, dining tables and chairs are considered commercial kitchen supplies. People rarely take the time to understand what a real dining experience is. This is not just food, but something used to prepare food.

More:rovsun.com


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